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Deliciously fresh and zingy, this vegan salad is a sure-fire way to brighten up any lunchtime.
Delicious and hearty, this porridge recipe is vegan and can be made in advance and stored for up to 4 days in the fridge.
Super easy and delicious salad which can be eaten hot, cold or anything in between. The pomegranate seeds add burst of freshness, and along with the dates, provide great sweet pops of flavour.